Atago MASTER-S10M

The Atago MASTER-S10M is a high-quality handheld refractometer specifically designed for measuring low-level sodium chloride (salt) concentrations, such as those used in rinsing or boiling seafood and general food preparation. With a specialized measurement range of 0.0 to 10.0 g/100g, it is a meticulous tool for chefs, food processors, and quality control technicians who require accurate monitoring of brine or rinse solutions. Constructed from advanced materials resistant to both salty and acidic samples, it ensures long-term reliability in demanding environments.

The MASTER-S10M is an excellent alternative choice for users in settings where waterproof features are not a priority and temperature compensation is performed manually. As part of Atago's legendary Master series, it delivers superior optical clarity and a streamlined, ergonomic telescope-style grip for comfortable handling. Its innovative spoon-shaped prism tip facilitates smooth sampling and rapid analysis, combining professional accuracy with operational efficiency. Whether in a commercial kitchen or a production line, the Atago MASTER-S10M provides the precision needed for consistent food quality.

Technical Specifications:

• Brand / Model: Atago MASTER-S10M

• Measurement Range (Sodium Chloride): 0.0 to 10.0 g/100g

• Minimum Scale (Resolution): 0.1 g/100g

• Applications: Seafood processing, rinsing liquids, low-concentration brine monitoring

• Temperature Compensation: Manual (User-adjusted)

• Construction: Specialized material resistant to salty and acidic samples

• Prism Tip: Spoon-shaped for effortless sample application

• Standard Accessories: Daylight plate (RE-2315-61M)

• Optional Accessories: Daylight plate for small volume samples (RE-2391-67M)