Atago MASTER-T / PT Brix Refractomete

The Atago MASTER-T and MASTER-PT are professional-grade handheld refractometers designed to measure the sugar concentration (Brix) in a wide variety of samples, including beverages, fruit juices, soups, sauces, and water-soluble cutting oils. With a measurement range of 0.0% to 33.0% Brix, these instruments are essential tools for both quality control in the food industry and concentration monitoring in industrial manufacturing. Featuring Atago’s renowned high-contrast optical system, they provide clear and meticulous readings in any lighting condition.

The series offers two specialized housing options: the MASTER-T features a rugged and durable metal body for general-purpose applications, while the MASTER-PT is constructed from high-quality plastic, making it resistant to the corrosive effects of salty and acidic samples. Both models are equipped with an Automatic Temperature Compensation (ATC) function, ensuring consistent and precise results regardless of ambient temperature fluctuations. Their streamlined, ergonomic telescope-style grip and innovative prism design allow for rapid, error-free analysis on the production line or in the research laboratory.

Technical Specifications:

• Brand / Model: Atago MASTER-T (Metal) / MASTER-PT (Plastic)

• Measurement Range (Brix): 0.0% to 33.0%

• Minimum Scale (Resolution): 0.2%

• Accuracy: ±0.2%

• Temperature Compensation: Automatic Temperature Compensation (ATC)

• Body Material: * MASTER-T: Durable Metal (Standard use)

  • MASTER-PT: Corrosion-resistant Plastic (Ideal for salty/acidic samples)

• Applications: Fruit juices, beverages, soups, sauces, water-soluble industrial oils

• Optional Accessories: Sucrose standards (10%, 20%, 30%), Small volume sample plate (RE-2311-67M)