Atago PAL-BX|ACID 181 Vinegar Brix & Acetic Acid Refractometer Kit

The Atago PAL-BX|ACID 181 Vinegar Master Kit is a high-performance digital hybrid refractometer specifically engineered for vinegar producers and food quality laboratories. The essence of high-quality vinegar lies in the precise balance of its Acetic Acid concentration and residual sugar content (Brix). With a single press of a button, this instrument calculates the Sugar/Acid ratio, providing instant feedback on fermentation efficiency and flavor profile, replacing slow and subjective manual titration methods.

This "Master Kit" is a comprehensive solution for field or factory use, including a beaker and a measuring spoon to ensure consistent sample preparation. Designed for longevity in acidic environments, the PAL-BX|ACID 181 features an IP65 water-resistant rating, making it entirely washable under running water. With a wide Brix range of 0.0 to 90.0% and a specialized Acetic Acid scale up to 12.0%, it is an indispensable tool for maintaining rigorous quality standards in apple, grape, and balsamic vinegar production.

Technical Specifications:

• Brand / Model: Atago PAL-BX|ACID 181 (Vinegar Master Kit)

• Scales: Brix, Acid (Acetic Acid conversion), Sugar/Acid ratio

• Brix Range: 0.0% to 90.0%

• Acid Range: 0.50% to 12.0% (Acetic Acid)

• Temperature Range: 10.0 to 40.0°C

• Accuracy: Brix: ±0.2% / Acid: ±0.10% (for 0.50-1.00%)

• Resolution: Brix: 0.1% / Acid: 0.01% / Temp: 0.1°C

• Measurement Time: Approx. 3 seconds

• Protection Class: IP65 Water-resistant (Washable)

• Power Supply: 2 x AAA Batteries

• Included Accessories: Main unit, 1 beaker, 1 measuring spoon.