Atago PAL-BX|ACID 4 Strawberry Brix & Citric Acid Refractometer Kit

The Atago PAL-BX|ACID 4 Strawberry Master Kit is a professional-grade digital hybrid refractometer meticulously engineered to analyze the essential taste balance of strawberries: Brix (sugar content) and Acidity (citric acid). Since the perfect strawberry flavor relies on the harmony between sweetness and tartness, this instrument provides an instant calculation of the Sugar/Acid ratio at the press of a button. It is a vital tool for growers, greenhouse managers, and food processors to ensure premium quality and optimal harvest timing.

This "Master Kit" serves as a complete portable laboratory, including a beaker and a measuring spoon to simplify sample preparation in the field or the factory. Built for durability, the PAL-BX|ACID 4 features an IP65 water-resistant rating, making it entirely safe to wash under running water. With a broad Brix range of 0.0 to 90.0% and a specialized Acidity scale up to 3.50%, it replaces time-consuming traditional titration with rapid, meticulous digital results, setting the standard for modern strawberry quality diagnostics.

Technical Specifications:

• Brand / Model: Atago PAL-BX|ACID 4 (Strawberry Master Kit)

• Scales: Brix, Acid (Citric Acid conversion), Sugar/Acid ratio

• Brix Range: 0.0% to 90.0%

• Acid Range: 0.10% to 3.50%

• Temperature Range: 10.0 to 40.0°C

• Accuracy: Brix: ±0.2% / Acid: ±0.10% (for 0.10-1.00%)

• Resolution: Brix: 0.1% / Acid: 0.01% / Temp: 0.1°C

• Measurement Time: Approx. 3 seconds

• Protection Class: IP65 Water-resistant (Washable)

• Power Supply: 2 x AAA Batteries

• Included Accessories: Main unit, 1 beaker, 1 measuring spoon.