Atago PAL-BX|ACID 5 Apple Brix & Malic Acid Refractometer

The Atago PAL-BX|ACID 5 Apple Master Kit is a professional-grade digital hybrid refractometer meticulously engineered to analyze the two primary pillars of apple flavor: Brix (sugar content) and Acidity (malic acid). Since the ideal apple quality depends on the perfect balance between sweetness and tartness, this instrument provides an instant calculation of the Sugar/Acid ratio at the press of a button. It is an essential tool for apple growers, orchard managers, and beverage producers to ensure consistent quality in fresh produce and juices.

This "Master Kit" is a complete field-to-lab solution, featuring a beaker and a measuring spoon to simplify sample preparation without requiring a full laboratory setup. Designed for durability in agricultural and industrial environments, the PAL-BX|ACID 5 is IP65 rated, making it entirely water-resistant and easy to rinse under running water. Covering a wide Brix range from 0.0 to 90.0% and Malic Acidity up to 4.00%, it replaces time-consuming traditional titration with rapid, meticulous digital results, setting the standard for modern apple quality diagnostics.

Technical Specifications:

• Brand / Model: Atago PAL-BX|ACID 5 (Apple Master Kit)

• Scales: Brix, Acid (Malic Acid conversion), Sugar/Acid ratio

• Brix Range: 0.0% to 90.0%

• Acid Range: 0.10% to 4.00%

• Temperature Range: 10.0 to 40.0°C

• Accuracy: Brix: ±0.2% / Acid: ±0.10% (for 0.10-1.00%)

• Resolution: Brix: 0.1% / Acid: 0.01% / Temp: 0.1°C

• Measurement Time: Approx. 3 seconds

• Protection Class: IP65 Water-resistant (Washable)

• Power Supply: 2 x AAA Batteries

• Included Accessories: Main unit, 1 beaker, 1 measuring spoon.