Atago PAL-BX|ACID 6 Banana Brix & Malic Acid Refractometer Kit

The Atago PAL-BX|ACID 6 Banana Master Kit is a high-precision digital hybrid refractometer meticulously engineered to analyze the essential maturity and flavor balance of bananas: Brix (sugar content) and Acidity (malic acid). As bananas ripen and starches convert to sugars, the harmony between sweetness and acidity defines their commercial quality. This instrument provides an instant calculation of the Sugar/Acid ratio at the press of a button, making it an indispensable tool for growers, ripening facilities, and distributors to ensure optimal product quality.

This "Master Kit" serves as a comprehensive portable laboratory, including a beaker and a measuring spoon to simplify sample preparation in the field or warehouse. Built for durability, the PAL-BX|ACID 6 features an IP65 water-resistant rating, ensuring it is entirely safe to wash under running water. With a broad Brix range of 0.0 to 90.0% and a specialized Acidity scale optimized for bananas, it replaces time-consuming traditional titration with rapid digital results, setting the global standard for modern banana quality diagnostics.

Technical Specifications:

• Brand / Model: Atago PAL-BX|ACID 6 (Banana Master Kit)

• Scales: Brix, Acid (Malic Acid conversion), Sugar/Acid ratio

• Brix Range: 0.0% to 90.0%

• Acid Range: 0.10% to 0.60%

• Temperature Range: 10.0 to 40.0°C

• Accuracy: Brix: ±0.2% / Acid: ±0.10% (for 0.10-1.00%)

• Resolution: Brix: 0.1% / Acid: 0.01% / Temp: 0.1°C

• Measurement Time: Approx. 3 seconds

• Protection Class: IP65 Water-resistant (Washable)

• Power Supply: 2 x AAA Batteries

• Included Accessories: Main unit, 1 beaker, 1 measuring spoon.