Atago PAL-BX|ACID 8 Kiwi Brix & Citric Acid Refractometer Kit

The Atago PAL-BX|ACID 8 Kiwi Master Kit is a high-precision digital hybrid refractometer meticulously engineered to analyze the essential quality parameters of kiwifruit: Brix (sugar content) and Acidity (citric acid). As the premium taste and storage potential of kiwi are defined by the balance between sweetness and tartness, this instrument provides an instant calculation of the Sugar/Acid ratio at the press of a button. It is a vital tool for kiwi growers, orchard managers, and distributors to ensure optimal harvest timing and product consistency.

This "Master Kit" functions as a complete portable laboratory, including a beaker and a measuring spoon to simplify sample preparation in the field or the sorting facility. Built for durability, the PAL-BX|ACID 8 features an IP65 water-resistant rating, making it entirely safe to wash under running water. With a broad Brix range from 0.0 to 90.0% and a specialized Acidity scale up to 3.00%, it replaces time-consuming traditional titration with rapid digital results, setting the modern standard for kiwifruit quality diagnostics and ripening control.

Technical Specifications:

• Brand / Model: Atago PAL-BX|ACID 8 (Kiwi Master Kit)

• Scales: Brix, Acid (Citric Acid conversion), Sugar/Acid ratio

• Brix Range: 0.0% to 90.0%

• Acid Range: 0.10% to 3.00%

• Temperature Range: 10.0 to 40.0°C

• Accuracy: Brix: ±0.2% / Acid: ±0.10% (for 0.10-1.00%)

• Resolution: Brix: 0.1% / Acid: 0.01% / Temp: 0.1°C

• Measurement Time: Approx. 3 seconds

• Protection Class: IP65 Water-resistant (Washable)

• Power Supply: 2 x AAA Batteries

• Included Accessories: Main unit, 1 beaker, 1 measuring spoon.