Atago PAL-BX|ACID 9 Pineapple Brix & Citric Acid Refractometer Kit

The Atago PAL-BX|ACID 9 Pineapple Master Kit is a high-precision digital hybrid refractometer meticulously engineered to analyze the essential quality parameters of pineapples: Brix (sugar content) and Acidity (citric acid). As the premium taste and ripeness of pineapples are defined by the harmony between sweetness and tartness, this instrument provides an instant calculation of the Sugar/Acid ratio at the press of a button. It is a vital tool for tropical fruit growers, exporters, and processors to ensure consistent quality and optimal flavor profiles.

This "Master Kit" functions as a complete portable laboratory, including a beaker and a measuring spoon to simplify sample preparation in the field or the processing plant. Built for durability, the PAL-BX|ACID 9 features an IP65 water-resistant rating, ensuring it is entirely safe to wash under running water. With a broad Brix range from 0.0 to 90.0% and a specialized Acidity scale up to 3.50%, it replaces time-consuming traditional titration with rapid digital results, setting the modern standard for pineapple quality diagnostics and maturity control.

Technical Specifications:

• Brand / Model: Atago PAL-BX|ACID 9 (Pineapple Master Kit)

• Scales: Brix, Acid (Citric Acid conversion), Sugar/Acid ratio

• Brix Range: 0.0% to 90.0%

• Acid Range: 0.10% to 3.50%

• Temperature Range: 10.0 to 40.0°C

• Accuracy: Brix: ±0.2% / Acid: ±0.10% (for 0.10-1.00%)

• Resolution: Brix: 0.1% / Acid: 0.01% / Temp: 0.1°C

• Measurement Time: Approx. 3 seconds

• Protection Class: IP65 Water-resistant (Washable)

• Power Supply: 2 x AAA Batteries

• Included Accessories: Main unit, 1 beaker, 1 measuring spoon.