Atago PAL-BX|ACID 96 Yogurt Brix & Lactic Acid Refractometer Kit

The Atago PAL-BX|ACID 96 Yogurt Master Kit is a high-performance digital hybrid refractometer designed to revolutionize quality control in the production of yogurt and fermented dairy products. The perfect yogurt profile is defined by the balance between its Brix (total soluble solids) and its Acidity (lactic acid). This instrument calculates the Sugar/Acid ratio at the press of a button, allowing producers to maintain consistent flavor and fermentation levels without the need for time-consuming laboratory titration.

This "Master Kit" functions as a comprehensive portable diagnostics station, including a beaker and a measuring spoon to simplify sample preparation in busy production environments. Built for maximum hygiene, the PAL-BX|ACID 96 is IP65 rated for water resistance, ensuring it can be safely rinsed under running water after every test. Covering a wide Brix range from 0.0 to 90.0% and a specialized Lactic Acid scale up to 3.00%, it is the ultimate tool for dairy technicians and food scientists aiming for meticulous product standardization and flavor optimization.

Technical Specifications:

• Brand / Model: Atago PAL-BX|ACID 96 (Yogurt Master Kit)

• Scales: Brix, Acid (Lactic Acid conversion), Sugar/Acid ratio

• Brix Range: 0.0% to 90.0%

• Acid Range: 0.10% to 3.00%

• Temperature Range: 10.0 to 40.0°C

• Accuracy: Brix: ±0.2% / Acid: ±0.10% (for 0.10-1.00%)

• Resolution: Brix: 0.1% / Acid: 0.01% / Temp: 0.1°C

• Measurement Time: Approx. 3 seconds

• Protection Class: IP65 Water-resistant (Washable)

• Power Supply: 2 x AAA Batteries

• Included Accessories: Main unit, 1 beaker, 1 measuring spoon.