Atago PAL-H Digital High-Temp Refractometer

The Atago PAL-H is a specialized digital handheld refractometer meticulously engineered for measuring high-temperature samples. Equipped with the innovative Mode H (High Temperature Mode), it allows users to measure boiling jams, marmalades, syrups, soy milk, and melted chocolate without waiting for the sample to cool down. Its expansive 0.0% to 93.0% Brix range makes it an incredibly versatile instrument for diverse food production and catering environments.

Built to withstand the rigors of industrial kitchens, the PAL-H features an IP65 water-resistant rating, ensuring the entire unit can be safely rinsed under running water for maximum hygiene. Its advanced Automatic Temperature Compensation (ATC) is effective across a wide range from 10°C to 100°C, providing stable and meticulous digital readings despite extreme thermal fluctuations. With its rugged pocket-sized design and rapid 3-second result time, the Atago PAL-H is the ultimate tool for real-time quality control in hot-process food manufacturing.

Technical Specifications:

• Brand / Model: Atago PAL-H (High Temperature Series)

• Measurement Range (Brix): 0.0% to 93.0%

• Temperature Range: 10.0 to 100°C

• Resolution: 0.5% Brix

• Accuracy: ±0.5% Brix

• Special Feature: Mode H (Stabilized reading for hot samples)

• Temperature Compensation: 10 to 100°C (Automatic)

• Protection Class: IP65 Water-resistant (Washable)

• Dimensions / Weight: 5.5 × 3.1 × 10.9 cm / 100 g

• Power Supply: 2 x AAA Batteries